Brigadeiro de Champagne

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INGREDIENTS:

  • 2 cans condensed milk
  • 1 tablespoon butter
  • 1 cup chocolate pieces
  • 2 tablespoons Champagne or sparkling wine
  • 3 spoonfuls of heavy cream
  • Pearl candy, to garnish


  • METHOD:

    In a pan, heat the condensed milk and butter.
    Once heated, add the chocolate and let it melt.

    Add two tablespoons of Champagne, then the heavy cream.
    Keep stirring until the mixture comes loose from the bottom of the pan.

    Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.

    Roll into small balls and finish off with the pearl candy.

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    COMMENTS / REVIEWS

    1. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. K

      I made this tonight for my kids. They loved it. It was very easy.

    3. J

      LOVE IT! now my go to recipe.

    4. H

      I absolutely love the simplicity of this recipe.

    5. R

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. S

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. a

      I love making this recipe its amazing:)

    8. C

      this looks and smells great! and very easy.

    9. K

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    10. N

      It's very tasty and very easy to cook,

    11. L

      This looks delicious!

    12. N

      Hi there -- just wanted to say thanks for the recipe.

    13. L

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    14. H

      Made this tonight and it was wonderful!

    15. R

      i loved it so simple but very elegant.

    16. S

      I made these for thanksgiving, people said they were good.

    17. E

      This is a great recipe. I just made it and will make it again soon.

    18. S

      So months later I finally found time to make this five minute recipe.

    19. J

      Unfortunately it is not in my taste.I do not recommend it.

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