Preheat oven to 350 degrees.
Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.
Pour mixture in a greased Bundt cake pan.
Bake in oven in a bain-marie for 1 hour or until firm.
Remove from oven, and let cool.
Refrigerate for 3 hours.
Unmold cake from pan, and garnish with granulated chocolate.
Serve and enjoy!