INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.
Pour mixture in a greased Bundt cake pan.
Bake in oven in a bain-marie for 1 hour or until firm.
Remove from oven, and let cool.
Refrigerate for 3 hours.
Unmold cake from pan, and garnish with granulated chocolate.
Serve and enjoy!
I cannot thank you enough for this beautiful recipe!!!!
Made this last night for my family and we love it.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This was a really tasty and easy recipe.
Made this tonight and it was wonderful!
This looks delicious!
I made this yesterday not 5 minutes after I saw the recipe.
I love making this!
Looking forward to making this tonight
Just tried this recipe and really loved it.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Loved it! Mine actually looked just like the video. That never happens!
Delicious!
I love this! So easy to throw together.
Fabulous.
I loved it,I made it for a very dear friend and she was impressed
This is a great recipe. I just made it and will make it again soon.