Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


  • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. S

      I cannot thank you enough for this beautiful recipe!!!!

    2. K

      Made this last night for my family and we love it.

    3. T

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    4. J

      This was a really tasty and easy recipe.

    5. T

      Made this tonight and it was wonderful!

    6. C

      This looks delicious!

    7. R

      I made this yesterday not 5 minutes after I saw the recipe.

    8. C

      I love making this!

    9. H

      Looking forward to making this tonight

    10. r

      Just tried this recipe and really loved it.

    11. c

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. E

      Loved it! Mine actually looked just like the video. That never happens!

    13. B

      Delicious!

    14. A

      I love this! So easy to throw together.

    15. C

      Fabulous.

    16. L

      I loved it,I made it for a very dear friend and she was impressed

    17. L

      This is a great recipe. I just made it and will make it again soon.

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