Peppermint Bars

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  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    1. J

      Simple, delicious. Thanks for another great recipe.

    2. W

      This is delicious and easy!

    3. A

      the flavors were all very delicious.

    4. L

      So months later I finally found time to make this five minute recipe.

    5. m

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. M

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. s

      Made this last night and I absolutely love it.

    8. k

      I've already made this twice now, it's so easy to improvise!

    9. C

      LOVE IT! now my go to recipe.

    10. R

      This is a very easy recipe- it's simple but delicious

    11. N

      Thank you for a delicious recipe

    12. E

      OMG. Thank you for this recipe, it is wonderful!

    13. S

      Hi there -- just wanted to say thanks for the recipe.

    14. K

      I am currently eating it by the bucket

    15. K

      This was simple and delicious

    16. C

      This is a GREAT recipe.

    17. M

      Love it! Simple yet delicious. Thank you.

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