INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
AMAZING!
Love everything about this recipe. It is easy and super tasty. Thank you
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a great recipe. I just made it and will make it again soon.
Great option to make and take to lunch.
These were easy and delicious.
Thank you for another winner recipe!
I made this tonight for my kids. They loved it. It was very easy.
This is a very easy recipe- it's simple but delicious
What an absolutely wonderful recipe
I've already made this twice now, it's so easy to improvise!
Unfortunately it is not in my taste.I do not recommend it.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I have lost track of all the times I have used this recipe. Always great!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!