Chicken Fricassee (Brazilian Style)

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INGREDIENTS:

  • Olive Oil
  • 1 shredded chicken breast
  • 1 onion in cubes
  • 2 tomatoes in cubes
  • 1 tablespoon tomato purée
  • Salt
  • Black pepper
  • 200 grams cream
  • 2 cans of sweet corn
  • 2 cups of milk
  • 1 tablespoon butter
  • 1/2 chopped onion
  • 3 tablespoons all-purpose flour
  • 1/4 bunch of parsley
  • 200 grams parmesan cheese


    • METHOD:

    Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.

    Add the tomato purée and season with salt and pepper.

    Add the cream and place it in a baking dish.

    Mash the corn with the milk and the flour.

    In a pan, brown the onion with the butter and combine with the corn mixture.
    Season with salt and add the parsley.
    Mix until creamy.

    Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).

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    COMMENTS / REVIEWS

    1. J
      Jancd

      I made this yesterday not 5 minutes after I saw the recipe.

    2. L
      Lakshmi

      These were delicious! Will definitely make again…

    3. S
      Steph

      This was simple and delicious

    4. S
      Sarah

      Yum, yum, yum! This recipe looks delicious.

    5. M
      Mark L.

      Delicious!

    6. M
      Miranda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. j
      joy

      I love making this recipe its amazing:)

    8. C
      Christel

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    9. E
      Ellen

      I will be trying it

    10. J
      Jo

      Love this recipe

    11. r
      rei

      This is a GREAT recipe.

    12. M
      Marilyn

      Thank you for this recipe.

    13. S
      Steph

      Simple, delicious. Thanks for another great recipe.

    14. L
      Linda

      I made this tonight for my kids. They loved it. It was very easy.

    15. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    16. C
      Cristie

      This website has been my go-to for weekly meal planning the past couple of years

    17. R
      Ryan

      Thank you so much for this recipe!

    18. R
      Regina

      So months later I finally found time to make this five minute recipe.

    19. K
      Kevin

      This looks like an easy recipe and healthy, too.

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