Patatas bravas

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INGREDIENTS:

1 tablespoon hot paprika

1 teaspoon sugar

1 clove of garlic

1/2 white onion

14 ounces of peeled tomatoes

Salt

Olive oil

17.6 ounces baby potatoes

Minced parsley

METHOD:

Cook the potatoes in boiling water.

In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.

Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.

Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.

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