Cheesy salmon potato bites

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INGREDIENTS:

4 medium-sized potatoes, peeled

Olive oil

Salt and pepper

8 slices gouda cheese

4 slices smoked salmon

Chives

METHOD:

Cut potatoes in two and place on a parchment-lined baking sheet.
Drizzle with oil, salt and pepper.
Bake at 400°F for about 30 minutes.

Once cooked to golden brown, add cheese and cook for an additional 5 minutes or until cheese melts.

Remove potatoes from oven and place 1 slice of smoked salmon between 2 halves of potato.
Tie halves together with chives.

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