Homemade crispy caramel chocolate bar

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INGREDIENTS:

  • 12 hazelnut wafers
  • One jar caramel sauce (such as dulce de leche)
  • 10 1/2 ounces milk chocolate
  • One handful of puffed rice


    • METHOD:

    Make 4 stacks of 3 wafers each, and spread caramel sauce on them.
    Place them in freezer.

    Melt the milk chocolate, stir in the crushed puffed rice and pour the mixture on the wafers.

    Refrigerate until ready to enjoy.

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    COMMENTS / REVIEWS

    1. M
      Mark Thoeny

      What a wonderful inspiration!

    2. L
      Lindsey

      Love this recipe

    3. j
      joy

      This recipe is amazing!

    4. K
      Kevin

      I love making this recipe its amazing:)

    5. R
      Rachael Pehota

      Made this last night and I absolutely love it.

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