Chicken Wings 4 Ways

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. M
      MaryM

      This is a great recipe. I just made it and will make it again soon.

    2. M
      Mark

      i loved it so simple but very elegant.

    3. r
      rei

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. E
      Erin M.

      This is delicious and easy!

    5. d
      dee man

      I made this for a party this weekend and it was a great hit!

    6. j
      joanne

      Made this tonight and it was wonderful!

    7. M
      Min

      OUTSTANDING

    8. S
      Sarah

      I made this dish for dinner tonight and it was excellent.

    9. M
      Mark

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    10. B
      Becky

      Yum, yum, yum! This recipe looks delicious.

    11. W
      Wendy McIntosh

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    12. B
      Becky

      Thank you so much for this recipe!

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