Fresh salmon tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. S
      Steph

      Thanks for the suggestion!

    2. N
      Natalie

      So months later I finally found time to make this five minute recipe.

    3. j
      joy

      I am currently eating it by the bucket

    4. C
      Chelsea

      Absolutely delicious.

    5. J
      Jenn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. B
      Betsy

      Simple, delicious. Thanks for another great recipe.

    7. J
      Justin Donie

      I used your recipe as a starting point and then added a few of my own things.

    8. d
      dee man

      You are a culinary genius! We loved the recipe.

    9. L
      Lindsey

      I made this yesterday not 5 minutes after I saw the recipe.

    10. N
      Natalie

      Loved it! Mine actually looked just like the video. That never happens!

    11. s
      sierra

      Loved this recipe! Simple and delicious.

    12. M
      Min

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    13. D
      DD Can Cook

      Just tried this recipe and really loved it.

    14. T
      Tami

      Unfortunately it is not in my taste.I do not recommend it.

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