Cheesy gyoza dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      I will be trying it

    2. M
      Marisa

      Oh my goodness this is the most amazing recipe ever!

    3. J
      JudyL

      I cannot thank you enough for this beautiful recipe!!!!

    4. J
      Jamie

      I loved it,I made it for a very dear friend and she was impressed

    5. S
      Steph

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. j
      joy

      I made this tonight for my kids. They loved it. It was very easy.

    7. k
      kookie in London

      This recipe is amazing!

    8. W
      Wendy McIntosh

      I have lost track of all the times I have used this recipe. Always great!

    9. L
      Lindsey

      the flavors were all very delicious.

    10. S
      Stephany

      Made this last night and I absolutely love it.

    11. M
      Marilyn

      Loved this recipe! Simple and delicious.

    12. J
      Jancd

      This looks like an easy recipe and healthy, too.

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