INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
Loved this recipe! Simple and delicious.
I absolutely love the simplicity of this recipe.
Your site is the only one I use because I know everything will end up great!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Great option to make and take to lunch.
I'm totally hooked. I will make this often. It is amazing.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is absolutely wonderful!
This is delicious and easy!
This looks delicious!