Gyoza wrapper curry bread

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  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    1. a

      Absolutely delicious.

    2. D

      Wow – I tried this recipe tonight & was impressed!

    3. B

      Thanks for the beautiful recipes!

    4. M

      Thank you so much for this recipe!

    5. R

      Simple, delicious. Thanks for another great recipe.

    6. H

      This website has been my go-to for weekly meal planning the past couple of years

    7. d

      What an absolutely wonderful recipe

    8. j

      Oh my goodness this is the most amazing recipe ever!

    9. P

      What a beautiful recipe you put together for us.

    10. S

      Great option to make and take to lunch.

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