Mashed potato sushi roll

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. J
      Judy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    2. K
      Kristy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. J
      Jamie

      Yum, yum, yum! This recipe looks delicious.

    4. A
      Anju

      This is absolutely wonderful!

    5. M
      Mark

      Made this tonight and it was wonderful!

    6. M
      Mark

      Wow – I tried this recipe tonight & was impressed!

    7. L
      Leah

      I made this dish for dinner tonight and it was excellent.

    8. T
      Tina

      Thank you for another winner recipe!

    9. V
      Victor

      This is delicious and easy!

    10. A
      Allison

      Thanks for the suggestion!

    11. R
      Regina

      Excellent dish!

    12. L
      Linda

      I made these for thanksgiving, people said they were good.

    13. T
      Tina

      Your site is the only one I use because I know everything will end up great!

    14. E
      Erin M.

      Thank you so much for this recipe!

    15. A
      Angie

      Fabulous recipe

    16. r
      rita

      Hi there -- just wanted to say thanks for the recipe.

    17. T
      Tami

      Thanks for the beautiful recipes!

    18. m
      mantha

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    19. A
      Angie

      This looks like an easy recipe and healthy, too.

    20. A
      Annalisa

      Love, love, love it.Made it twice now

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