Deep fried mars bar

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  • 1 Mars bar
  • 1 cup flour
  • 1/2 cup cornflour
  • 1 teaspoon bicarbonate of soda
  • 1 Cold lager


    Chill mars bar in fridge until hard.

    Whisk together the flour, cornflour and bicarbonate.
    Add the lager until a thick batter's made.

    Coat mars bar in flour then batter and deep fry at 180 until golden brown.

    Serve with ice cream and extra caramel sauce.

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    1. K

      LOVE IT! now my go to recipe.

    2. t

      I will be making this again! Thanks for sharing.

    3. C

      Made this today for my family - they loved it!

    4. J

      the flavors were all very delicious.

    5. S

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    6. t

      I love this! So easy to throw together.

    7. L

      Yum, yum, yum! This recipe looks delicious.

    8. a

      I love making this recipe its amazing:)

    9. S

      This is my go-to recipe

    10. C

      Looking forward to making this tonight

    11. V

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    12. M

      Love this recipe

    13. S

      Wow – I tried this recipe tonight & was impressed!

    14. J

      This recipe is amazing!

    15. r

      This recipe is delicious! 5th recipe I've tried.

    16. L

      I made this tonight for my kids. They loved it. It was very easy.

    17. c


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