INGREDIENTS:
METHOD:
While the cooked cassava still warm, knead until it forms a puree.
Add the butter, salt and parsley.
Mix and keep it in the refrigerator for 40 minutes.
Shape like cupcakes and garnish with queijo coalho.
Bread the cupcakes.
Fry in hot oil and drain.
Great option to make and take to lunch.
I'm totally hooked. I will make this often. It is amazing.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
This recipe is delicious! 5th recipe I've tried.
Thank you for this recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Your site is the only one I use because I know everything will end up great!
Thanks for the suggestion!
I will be trying it
Just tried this recipe and really loved it.
Perfect and simple to make. My husband loved it!
Loved it! Mine actually looked just like the video. That never happens!
This is a very easy recipe- it's simple but delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
It's very tasty and very easy to cook,
These were easy and delicious.
Thanks - can't wait to try this out!
Looks like a great recipe!! Cant wait to try it!!