Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      Loved this recipe! Simple and delicious.

    2. R
      Roberta

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    3. S
      Stephany

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. J
      Jenn

      I made this for a party this weekend and it was a great hit!

    5. t
      tomoko

      I think this recipe was amazing!

    6. H
      Heidi A

      Fabulous.

    7. S
      Sarah

      This is delicious and easy!

    8. C
      Corrie

      the flavors were all very delicious.

    9. S
      Stevie

      I made this and it was marvelous!

    10. T
      Tiffany

      Thanks for the beautiful recipes!

    11. d
      dessinateur

      Fabulous recipe

    12. J
      Judy

      Great option to make and take to lunch.

    13. R
      Roberta

      Loved it! Mine actually looked just like the video. That never happens!

    14. R
      Roberta

      This looks delicious!

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