Jalapeno and corn dip

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INGREDIENTS:

  • 2 tablespoons olive oil
  • 4 garlic cloves, chopped
  • 3 cups corn
  • 2 jalapeños, chopped
  • 1 cup firm cream cheese
  • 3 ounces cashews
  • 3 teaspoons cumin
  • Salt
  • 6 tablespoons coconut milk
  • Tortilla chips, to serve


    • METHOD:

    In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.

    Add the corn; cook until soft.
    Then add the chopped jalapeños and cook for 1 more minute.

    In a food processor, add the cashews, cream cheese and cumin.
    Season with salt.
    Blend, adding coconut milk as needed to soften the mixture.

    Add cheese mix to corn mixture, stirring to combine.
    Transfer to oven and bake at 350°F for 10 minutes.

    Serve with tortilla chips.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      I love making this recipe its amazing:)

    2. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    3. K
      Kapil

      I cannot thank you enough for this beautiful recipe!!!!

    4. V
      Victor

      I love this recipe

    5. s
      sierra

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. R
      Ryan

      I am currently eating it by the bucket

    7. H
      Heidi A

      I love this! So easy to throw together.

    8. S
      Steph

      What a beautiful recipe you put together for us.

    9. L
      Lindsey

      Perfect and simple to make. My husband loved it!

    10. j
      jbnyc

      Tasty and beautiful.

    11. R
      Rachael Pehota

      Delicious!

    12. C
      Christel

      These were pretty delicious

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