INGREDIENTS:
METHOD:
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper.
Set aside.
To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb.
Add melted butter and continue mixing until well combined.
Add crushed pretzels to pan and press down firmly in an even layer.
Refrigerate.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20 seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin with pretzel crust lined with baking paper.
Bake for 30 min or until a pick comes out with moist crumbs.
Finish off with a drizzle of salted caramel sauce.
the flavors were all very delicious.
I used your recipe as a starting point and then added a few of my own things.
Your site is the only one I use because I know everything will end up great!
Wow I tried this recipe tonight & was impressed!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Loved it! Mine actually looked just like the video. That never happens!
So months later I finally found time to make this five minute recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks. It's delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I'm totally hooked. I will make this often. It is amazing.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This is absolutely wonderful!
This is delicious and easy!
I have lost track of all the times I have used this recipe. Always great!
I love making this!
I love this recipe