INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
Thanks - can't wait to try this out!
AMAZING!
I made this and it was marvelous!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This is a beautiful dish!
this looks and smells great! and very easy.
This recipe is amazing!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I'm totally hooked. I will make this often. It is amazing.
This is a very easy recipe- it's simple but delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Made this today for my family - they loved it!
Excellent dish!
I will be making this again! Thanks for sharing.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!