Ceviche wonton cups

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INGREDIENTS:

1 pound white fish fillets (tilapia, basa, or cod)

2 limes, juiced

1/2 lemon, juiced

2 tablespoons grapefruit, juiced

1/2 medium red onion, thinly sliced

2 cloves garlic, minced

2 tablespoons cilantro, chopped

2 tablespoons red bell pepper, small dice

1 tablespoon serrano chili, small dice

Salt and pepper to taste

24 wonton wrappers

METHOD:

Prep fish: check for any pin bones by running your fingers along the fish fillets.
Remove with tweezers if needed.
Trim any dark flesh or silver skin.
Cut into small cubes and place in a large bowl.

Add red onion, garlic, red bell pepper, chili, and cilantro.
Add lemon juice, lime juice, and grapefruit juice.
Then season with salt and pepper and mix well.

Cover and let sit in the fridge for at least 20 minutes.

Preheat oven to 350°F.
Grease a 24-cup mini muffin pan.
Place one wonton wrapper in each well to form cups.
Bake for about 8-10 minutes until golden brown.
Remove from oven and set aside to cool.

To assemble, fill each cup with ceviche and sprinkle cilantro on top.

COMMENTS / REVIEWS

A
Annalisa
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
W
Willie
This stuff is seriously amazing!
M
Marisa
Absolutely delicious.
E
Erin
I loved it,I made it for a very dear friend and she was impressed
C
CJ McD
I'm totally hooked. I will make this often. It is amazing.
L
Leah
What an absolutely wonderful recipe
S
Sarah
I made this yesterday not 5 minutes after I saw the recipe.
C
Cajun
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
P
Penny
Made this last night for my family and we love it.
S
Susan
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
S
Sharon
Fabulous recipe
K
Kevin
This recipe is amazing!