INGREDIENTS:
METHOD:
Place the chocolate wafers in a food processor and pulse until it resembles a fine crumb.
Place these in a bowl along with the walnuts, cocoa powder salt.
Mix, then add the condensed milk and fully combine.
Add the bittersweet chocolate and mini chocolate chips and mix.
Pour into a loaf pan that has been greased and lined with parchment paper.
Smooth the surface and top with extra walnuts, gently pressing to stick them to the brownie.
Cover with plastic wrap and refrigerate until firm, 1-2 hours.
Slice into squares and enjoy!
Fabulous recipe
I love this recipe
I made this tonight for my kids. They loved it. It was very easy.
This is a very easy recipe- it's simple but delicious
So months later I finally found time to make this five minute recipe.
Love, love, love it.Made it twice now
This is absolutely wonderful!
I love making this!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were delicious! Will definitely make againÂ…
I have lost track of all the times I have used this recipe. Always great!
Excellent dish!
I made this yesterday not 5 minutes after I saw the recipe.
So nice .. i wish i could make these
I loved this. I don't have words to explain how delicious and amazing this dish is.
I loved it,I made it for a very dear friend and she was impressed
Thank you for another winner recipe!