INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Loved it. Simple, but very tasty.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This was a really tasty and easy recipe.
Just tried this recipe and really loved it.
What a beautiful recipe you put together for us.
Tasty and beautiful.
This is absolutely wonderful!
Thanks - can't wait to try this out!
AMAZING!
I have lost track of all the times I have used this recipe. Always great!
Thanks for the beautiful recipes!
I absolutely love the simplicity of this recipe.