Salted brownie with caramel

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  • 1 cup granulated sugar
  • 1 cup heavy cream
  • Salt
  • 1/2 cup unsalted butter
  • 6 ounces semisweet chocolate, chopped
  • 1/4 cup cocoa powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 cup white flour
  • 1 cup walnuts, chopped
  • Vanilla ice cream


    In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
    Add a pinch of freshly ground salt.
    Set aside.

    In a saucepan, melt butter and chocolate over low heat.

    Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.

    Add the sugar, vanilla, flour and walnuts.
    Mix well and place half the mixture in a cake pan greased with butter.

    Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.

    Serve with ice cream.

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    1. L

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. c

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. C

      I made these for thanksgiving, people said they were good.

    4. R


    5. a

      This is delicious and easy!

    6. r

      Made this last night and I absolutely love it.

    7. c


    8. H

      This is a very easy recipe- it's simple but delicious

    9. c

      I cannot thank you enough for this beautiful recipe!!!!

    10. V

      I love this! So easy to throw together.

    11. K

      This looks like an easy recipe and healthy, too.

    12. m

      Great option to make and take to lunch.

    13. k

      Love it! Simple yet delicious. Thank you.

    14. S

      Looking forward to making this tonight

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