INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
This is absolutely wonderful!
Hi there -- just wanted to say thanks for the recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made these for thanksgiving, people said they were good.
I love making this!
I made this and it was marvelous!
This is a GREAT recipe.
Oh my goodness this is the most amazing recipe ever!
This is a very easy recipe- it's simple but delicious
Thanks for the suggestion!
Love everything about this recipe. It is easy and super tasty. Thank you
Perfect and simple to make. My husband loved it!
This is delicious and easy!
Made this last night and I absolutely love it.
Thank you so much for this recipe!
I will be trying it
Mmmm lovely
I love this recipe