Deep fried shrimp dumpling bundles

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. T
      Tami

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. r
      rei

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. L
      Lindsay

      I love making this!

    4. B
      Bea

      This is absolutely wonderful!

    5. M
      Megan

      Love it and thanks.

    6. L
      LP

      Love, love, love it.Made it twice now

    7. T
      Tomoko Negishi

      Loved it. Simple, but very tasty.

    8. V
      Victor

      Hi there -- just wanted to say thanks for the recipe.

    9. R
      Roberta

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    10. S
      Sharon

      I absolutely love the simplicity of this recipe.

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