INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Wow I tried this recipe tonight & was impressed!
I will be trying it
Just tried this recipe and really loved it.
Thank you for a delicious recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made this dish for dinner tonight and it was excellent.
i loved it so simple but very elegant.
Loved it! Mine actually looked just like the video. That never happens!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
LOVE IT! now my go to recipe.
I loved it,I made it for a very dear friend and she was impressed
This is delicious and easy!