INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
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OUTSTANDING
I am currently eating it by the bucket
These were easy and delicious.
This is delicious and easy!
Yum, yum, yum! This recipe looks delicious.
This looks delicious!
This is absolutely wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Made this today for my family - they loved it!
Oh my goodness this is the most amazing recipe ever!
the flavors were all very delicious.
This is a great recipe. I just made it and will make it again soon.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Love it! Simple yet delicious. Thank you.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this and it was marvelous!
Thank you for a delicious recipe
Wow I tried this recipe tonight & was impressed!