Beet hummus

147,726 Views2203

INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

    You May Like

    COMMENTS / REVIEWS

    1. j
      jbnyc

      I will be trying it

    2. s
      susan briscoe

      So months later I finally found time to make this five minute recipe.

    3. M
      Megan

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. T
      Tina

      Simple, delicious. Thanks for another great recipe.

    5. A
      Alaska Girl

      Love this recipe

    6. W
      Willie

      I love making this recipe its amazing:)

    7. W
      Willie

      Excellent dish!

    8. J
      JudyL

      Delicious!

    9. k
      kathy

      Just tried this recipe and really loved it.

    10. C
      Carly

      Your site is the only one I use because I know everything will end up great!

    11. J
      Jenn

      I loved it,I made it for a very dear friend and she was impressed

    12. N
      Nandita

      OUTSTANDING

    13. C
      Cajun

      Fabulous recipe

    14. S
      Sue

      What a wonderful inspiration!

    Leave a Comment