For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.
COMMENTS / REVIEWS
This recipe is delicious! 5th recipe I've tried.
Love it and thanks.
These were easy and delicious.
I love making this recipe its amazing:)
Looking forward to making this tonight
Oh my goodness this is the most amazing recipe ever!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I will be making this again! Thanks for sharing.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
this looks and smells great! and very easy.
These were delicious! Will definitely make again
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
This is a beautiful dish!
Leave a Comment