Preheat oven to 350°F.
Season chicken with salt and pepper, and brown in a heated pan with a glug of oil.
Remove chicken and set aside.
In the same pot, add sliced ginger and minced garlic.
Sauté until fragrant.
Pour in the mirin and use a wooden spoon to scrape up any brown bits.
Add chicken stock, miso and soy sauce.
Stir until miso has dissolved.
Add chicken back to the pot.
Cover and braise in oven for 1 hour.
While the chicken is braising, prepare shiitake mushroom rice.
In a large pot, heat sesame oil.
Add minced garlic and sauté until fragrant.
Add mushrooms and cook until soft.
Add rice and stir so everything is well combined.
Add sake and mirin and bring to a simmer.
Add water, bring to a simmer, cover and cook until water is completely absorbed, approximately 15 minutes.
Fluff with a fork.
Serve chicken with rice.
Garnish with chopped scallions.
COMMENTS / REVIEWS
Made this tonight and it was wonderful!
This website has been my go-to for weekly meal planning the past couple of years
LOVE IT! now my go to recipe.
Yum, yum, yum! This recipe looks delicious.
Love this recipe
I admittedly made a few changes, but I think the concept is the same and made it so good.
I made this yesterday not 5 minutes after I saw the recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I cannot thank you enough for this beautiful recipe!!!!
This is a beautiful dish!
This is a very easy recipe- it's simple but delicious
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a GREAT recipe.
I made this and it was marvelous!
I'm totally hooked. I will make this often. It is amazing.
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