In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
COMMENTS / REVIEWS
Great option to make and take to lunch.
I absolutely love the simplicity of this recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Made this tonight and it was wonderful!
You are a culinary genius! We loved the recipe.
This looks like an easy recipe and healthy, too.
the flavors were all very delicious.
This was simple and delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I have lost track of all the times I have used this recipe. Always great!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
this looks and smells great! and very easy.
This is absolutely wonderful!
I loved this. I don't have words to explain how delicious and amazing this dish is.
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