Summer rolls

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INGREDIENTS:

  • Basic Summer Roll
  • Cucumber, thinly sliced
  • Lettuce
  • Shrimp, peeled, cooked, and sliced in half
  • Softened rice vermicelli
  • Mint
  • Cilantro
  • For the sauce:
  • Peanut butter
  • Soy sauce
  • Sriracha
  • Lime juice
  • Colorful Veggie Rolls
  • Ripe avocado, thinly sliced
  • Radish, thinly sliced
  • Yellow beets, thinly sliced
  • Alfalfa sprouts
  • Cooked quinoa
  • Red cabbage, thinly sliced
  • Carrots, shredded
  • Scallion
  • Firm tofu
  • Sweet chili sauce
  • Fruit Rolls
  • Kiwi, peeled and sliced
  • Strawberries, sliced
  • Dragon fruit, peeled and sliced
  • Mango, peeled and sliced
  • Mint
  • For the sauce:
  • Honey
  • Lime
  • Vanilla yogurt


  • METHOD:

    Basic Summer Roll

    Fill a shallow plate or pan with warm water.
    Soak 1 rice paper sheet at a time, by swirling for about 20 seconds.
    Lay on a flat surface.
    On the middle lower half, layer lettuce, rice noodles, and cucumber.
    Towards the top half, spread shrimp in a row.
    In the middle, add mint and cilantro.
    Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed.
    Combine sauce ingredients and serve for dipping.

    Colorful Veggie Rolls

    Fill a shallow plate or pan with warm water.
    Soak 1 rice paper sheet at a time, by swirling for about 20 seconds.
    Lay on a flat surface.
    On the middle lower half, layer red cabbage, carrots, and tofu.
    Towards the top half, spread a row of overlapping avocado slices.
    In the middle, spread a row of alfalfa sprouts.
    Fold the wrapper over the lower half ingredients, then fold over the sides, and continue rolling to wrap closed.
    Follow the same steps and mix-and-match the other ingredients.
    Try layering red cabbage, cooked quinoa, yellow beets, scallion, and radish.
    Combine sauce ingredients and serve for dipping.

    Fruit Rolls

    Follow the same summer roll steps, but use kiwi, strawberries, dragon fruit, mango, and mint.
    Combine yogurt, honey, and lime for dipping.

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    COMMENTS / REVIEWS

    1. t

      These were pretty delicious

    2. J

      I will be making this again! Thanks for sharing.

    3. k

      Unfortunately it is not in my taste.I do not recommend it.

    4. J

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    5. T

      Fabulous.

    6. S

      I love making this!

    7. d

      Love it! Simple yet delicious. Thank you.

    8. C

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. M

      This recipe is delicious! 5th recipe I've tried.

    10. D

      This is a great recipe. I just made it and will make it again soon.

    11. V

      I made this last night according to the recipe. It was fabulous!

    12. J

      What a wonderful inspiration!

    13. J

      You are a culinary genius! We loved the recipe.

    14. J

      I cannot thank you enough for this beautiful recipe!!!!

    15. M

      Perfect and simple to make. My husband loved it!

    16. L

      Thanks for the beautiful recipes!

    17. P

      OMG. Thank you for this recipe, it is wonderful!

    18. B

      I made this and it was marvelous!

    19. S

      Loved it. Simple, but very tasty.

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