Combine all ingredients for the dough in a bowl and let it sit in a warm oven (40 degreess C) for 30 minutes.
Combine white bean paste, powdered strawberry and sugar and mix well.
Do the same for the matcha paste.
Divide dough into four even portions.
Place strawberry paste in the center of the dough and wrap to enclose.
Flatten the dough with your hand.
Make 10 cuts starting from the outside in, making sure to stop cutting before you get to the center.
Slightly twist each cut of dough inwards to create flower petals.
Brush with beaten egg and sprinkle sesame seeds onto the center.
Bake for 15-20 minutes at 180 degrees C.
COMMENTS / REVIEWS
Oh my goodness this is the most amazing recipe ever!
This was absolutely delicious!!
These were pretty delicious
I love this recipe
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This is a great recipe. I just made it and will make it again soon.
Thank you for a delicious recipe
What a beautiful recipe you put together for us.
Made this today for my family - they loved it!
Made this last night for my family and we love it.
I made this for a party this weekend and it was a great hit!
I have lost track of all the times I have used this recipe. Always great!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is absolutely wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
I loved this. I don't have words to explain how delicious and amazing this dish is.
This is my go-to recipe
This is a beautiful dish!
Thank you so much for this recipe!
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