Melt the butter with the cream, then set aside.
In a bain marie, melt the white chocolate.
Remove from heat and combine with the cream and butter mixture.
Add the walnuts, almonds and whiskey.
Mix well, then refrigerate for 3 hours.
Make into balls, coat in sugar, and serve.
COMMENTS / REVIEWS
What an absolutely wonderful recipe
This is my go-to recipe
Love everything about this recipe. It is easy and super tasty. Thank you
Hi there -- just wanted to say thanks for the recipe.
Thank you so much for this recipe!
I loved it,I made it for a very dear friend and she was impressed
Loved it! Mine actually looked just like the video. That never happens!
These were pretty delicious
Thanks. It's delicious.
Love, love, love it.Made it twice now
Made this tonight and it was wonderful!
I used your recipe as a starting point and then added a few of my own things.
Thank you for another winner recipe!
Thank you for a delicious recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
i loved it so simple but very elegant.
I will be trying it
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