Preheat oven to 250°F.
Make 6 heart stencils on parchment paper using a cookie cutter and a pencil.
Transfer the parchment to a large rimmed baking sheet with the pencil side facing down.
Using a hand mixer or stand mixer with whisk attachment, beat egg whites until frothy.
Add salt and cream of tartar and continue beating while adding the sugar in tablespoon increments until meringue is glossy with stiff peaks.
Sprinkle lemon juice and crushed conversation heart candies, and gently fold to combine.
Place meringue in a pastry bag or plastic bag with tip cut off and form into hearts.
Bake for 1 hour, turn the oven off and let it cool completely in the oven, about 1 hour.
Once completely cool, add whipped cream, diced fruit and lightly dust with powdered sugar and more conversation hearts.
For the strawberry whipped cream:
Using a stand or hand mixer set to medium-high speed, whip the heavy cream until soft peaks form, about 2 minutes.
Reduce speed to low and slowly mix in the jam until well combined.
Fold in diced strawberries and serve immediately.
COMMENTS / REVIEWS
Thanks for the suggestion!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Looks like a great recipe!! Cant wait to try it!!
I think this recipe was amazing!
Yum, yum, yum! This recipe looks delicious.
I made this last night according to the recipe. It was fabulous!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is a very easy recipe- it's simple but delicious
Oh my goodness this is the most amazing recipe ever!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a GREAT recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this and it was marvelous!
This is a great recipe. I just made it and will make it again soon.
Made this last night and I absolutely love it.
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