Cookies n cream red lava dream cake

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  • 3 king-size cookies 'n' creme bars
  • 7 tablespoons unsalted butter + more for ramekins
  • 1 1/2 cups semisweet chocolate chips
  • 2 eggs
  • 3 egg yolks
  • 1/2 cup cake flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • Red food coloring
  • Oreo cookies, chopped
  • Ice cream, for serving


    Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
    Set aside.

    In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.

    In another bowl, melt butter and semisweet chocolate together.
    Add eggs and yolks, stirring to combine.
    Whisk in flour, sugar, salt and food dye until desired color is achieved.

    Scoop batter into ramekins, filling halfway.
    Make a little hole, and top with melted candy bar and chopped cookies.
    Top with remaining batter.

    Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.

    Remove from oven, run a knife around the edges and turn out onto a plate.
    Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
    Serve immediately.

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    1. k

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. k

      Thank you for this recipe.

    3. C

      This is a great recipe. I just made it and will make it again soon.

    4. B


    5. K

      I made these for thanksgiving, people said they were good.

    6. P

      Made this tonight and it was wonderful!

    7. C

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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