Chill mars bar in fridge until hard.
Whisk together the flour, cornflour and bicarbonate.
Add the lager until a thick batter's made.
Coat mars bar in flour then batter and deep fry at 180 until golden brown.
Serve with ice cream and extra caramel sauce.
COMMENTS / REVIEWS
Love this recipe
Loved it. Simple, but very tasty.
Great Dish! Have been making this for years and it never fails to all get eaten up.
What an absolutely wonderful recipe
I loved this. I don't have words to explain how delicious and amazing this dish is.
this looks and smells great! and very easy.
These were easy and delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This was simple and delicious
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