Cook the potatoes in a pot of boiling water for 40 minutes.
Once the potatoes are soft, remove from heat and allow to cool, then transfer to a bowl and mash.
Add the egg and mix well, then mix in the flour, salt and parsley.
Refrigerate for 2 hours.
Make small crosswise cuts in the shrimp without cutting the tips.
Season the shrimp with salt, black pepper, chopped coriander, palm oil and lemon juice.
Let marinate for 15 minutes.
Remove potato dough from fridge.
With well-floured hands, scoop a portion of the dough and place one shrimp inside.
Wrap the dough around the shrimp, leaving the tail out.
Coat with additional flour, and fry in hot oil until golden brown.
Repeat with remaining dough and shrimp.
COMMENTS / REVIEWS
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Thank you so much for this recipe!
I love this recipe
Thank you for another winner recipe!
Thanks for the suggestion!
Looking forward to making this tonight
Thanks. It's delicious.
Oh my goodness this is the most amazing recipe ever!
This recipe is amazing!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This recipe is delicious! 5th recipe I've tried.
This is a beautiful dish!
Loved this recipe! Simple and delicious.
Made this last night for my family and we love it.
I made this for a party this weekend and it was a great hit!
I made this and it was marvelous!
Love everything about this recipe. It is easy and super tasty. Thank you
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