Protein bar truffles

INGREDIENTS:

METHOD:

Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
Add the almond butter, maple syrup and vanilla extract.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and place them in mini muffin tin liners.
Place in the freezer until firm.
Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
Return to the freezer for the chocolate to set, and enjoy!

Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and place them in mini muffin tin liners.
Place in the freezer until firm.
Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
Return to the freezer for the chocolate to set, and enjoy!

Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
If the mixture is a little dry, add a splash of milk.
Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
Place them in mini muffin tin liners.
Place in the freezer until firm.
Enjoy!