Preheat the oven to 200 degrees.
Bring to the boil 750 milliliters salted water, slowly pour in the polenta and whisk continually.
Lower the heat and let it cook for a couple of minutes.
Add in the butter, seasoning and half the grated parmesan.
When well mixed and the polenta has been cooking for around 5 minutes, stir in half the mozzarella.
Line a 22 centimeters x 8 centimeters loaf tin with cling film and pour in the mix.
Let the mix cool in the fridge so it is possible to slice.
Slice into fries size pieces and place on a baking tray.
Toss the fries in the extra polenta and place in the oven for 20 minutes or so at 200 until and golden.
If necessary drizzle with olive oil half way to ensure they crisp all over.
Top with the remaining cheeses and place under a hot grill until melted and bubbling.
Careful, they will be hot!
COMMENTS / REVIEWS
I made this tonight for my kids. They loved it. It was very easy.
These were delicious! Will definitely make again
I love making this recipe its amazing:)
I made this dish for dinner tonight and it was excellent.
Oh my goodness this is the most amazing recipe ever!
This looks delicious!
Thanks - can't wait to try this out!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
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