INGREDIENTS:
METHOD:
Preheat oven to 400 degrees F.
In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.
Season the pork chops on both sides with the sea salt and ground black pepper.
Heat an oven-safe skillet over high heat and add olive oil.
Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.
Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.
Serve with mashed potatoes, if desired.
I will be trying it
What an absolutely wonderful recipe
I made this dish for dinner tonight and it was excellent.
This recipe is amazing!
this looks and smells great! and very easy.
I'm totally hooked. I will make this often. It is amazing.
Love, love, love it.Made it twice now
Hi there -- just wanted to say thanks for the recipe.
LOVE IT! now my go to recipe.
Absolutely delicious.
So months later I finally found time to make this five minute recipe.
I've already made this twice now, it's so easy to improvise!
This looks like an easy recipe and healthy, too.
I am currently eating it by the bucket
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I made this for a party this weekend and it was a great hit!
This is delicious and easy!
I made this and it was marvelous!
Thank you for a delicious recipe