INGREDIENTS:
METHOD:
Preheat oven to 350° F.
Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.
Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
Set aside.
In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
Sprinkle the crumb crust on top.
Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.
Bake for 20 minutes or until edges begin to just barely brown.
Let cool completely before cutting into bars.
This is delicious and easy!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
These were delicious! Will definitely make again
Loved it! Mine actually looked just like the video. That never happens!
I made this yesterday not 5 minutes after I saw the recipe.
Thanks - can't wait to try this out!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made these for thanksgiving, people said they were good.
I made this and it was marvelous!
So nice .. i wish i could make these
AMAZING!
Great Dish! Have been making this for years and it never fails to all get eaten up.