INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
This website has been my go-to for weekly meal planning the past couple of years
I've already made this twice now, it's so easy to improvise!
I will be trying it
I think this recipe was amazing!
Perfect and simple to make. My husband loved it!
These were delicious! Will definitely make again
Loved it. Simple, but very tasty.
Love it and thanks.
This is my go-to recipe
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a great recipe. I just made it and will make it again soon.
This was absolutely delicious!!
This is absolutely wonderful!
I used your recipe as a starting point and then added a few of my own things.
Fabulous.
What a beautiful recipe you put together for us.
What a wonderful inspiration!
This is a beautiful dish!
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!