Goat cheese eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. A
      Alaska Girl

      Looking forward to making this tonight

    2. N
      Natalie

      this looks and smells great! and very easy.

    3. S
      Sharon

      Excellent dish!

    4. S
      Stephany

      These were easy and delicious.

    5. L
      Lindsay

      Looks like a great recipe!! Cant wait to try it!!

    6. S
      Stephany

      Love it and thanks.

    7. T
      Tracy

      AMAZING!

    8. H
      Heidi A

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. k
      kookie in London

      This is a beautiful dish!

    10. K
      Kevin

      What an absolutely wonderful recipe

    11. M
      Mark

      I love making this!

    12. N
      Nan

      This was simple and delicious

    13. B
      Brandi

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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