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Yum Pinch - Cassava and cheese cupcake

Cassava and cheese cupcake

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21 ounce of cooked cassava
1 tablespoon of butter
1 pinch of salt
1/2 bunch chopped parsley
7 ounces cheese curds
Flour for breading
Frying oil

While the cooked cassava still warm, knead until it forms a puree.
Add the butter, salt and parsley. Mix and keep it in the refrigerator for 40 minutes.
Shape like cupcakes and garnish with queijo coalho.
Bread the cupcakes.
Fry in hot oil and drain.

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