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Yum Pinch - Corn on the cob 4 ways

Corn on the cob 4 ways

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4 corn on the cob
Garlic butter soy sauce:
15 grams butter
1 teaspoon garlic, minced
2 teaspoons soy sauce
1 tablespoon olive oil
1/2 teaspoon anchovy paste
1/2 teaspoon garlic, minced
3 tablespoons tomato sauce
15 grams shredded cheese
1 tablespoon sesame oil
1/2 teaspoon garlic, minced
2 teaspoons soy sauce
1/2 teaspoon hoisin sauce
1/2 teaspoon sugar
15 grams butter
1 tablespoon mayonnaise
Chopped coriander
1 tablespoon parmesan cheese
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon garlic, minced

For each flavor, combine all ingredients in a small bowl.
Brush the sauce onto the corn. Bake for 20-30 minutes at 200 degrees C.
Take corn out and transfer to a serving plate.
Brush on additional soy sauce onto the garlic butter soy sauce corn.
Sprinkle on chopped parsley for the Italian corn.
Top Chinese corn with thinly-sliced welsh onions.
Serve Mexican corn with a squeeze of lime.

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