Pasta chips

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  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    1. J

      I've already made this twice now, it's so easy to improvise!

    2. k

      Thanks - can't wait to try this out!

    3. T

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. C

      Love, love, love it.Made it twice now

    5. V

      Absolutely delicious.

    6. M


    7. V

      I made this dish for dinner tonight and it was excellent.

    8. C

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    9. P

      Love this recipe

    10. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    11. K

      This is a great recipe. I just made it and will make it again soon.

    12. T

      LOVE IT! now my go to recipe.

    13. A

      I'm totally hooked. I will make this often. It is amazing.

    14. Y

      this looks and smells great! and very easy.

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