Bread pizza with prosciutto and baby greens

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INGREDIENTS:

  • 5 slices sandwich bread
  • 100 grams bolognese sauce
  • 60 grams shredded cheese
  • 1 egg
  • 4 slices prosciutto
  • Baby greens


    • METHOD:

    Cut bread into two slices to make 2 triangles.

    Arrange bread slices in a circle and press surface with the back of a spoon.
    Bake for 3 minutes at 250 degrees C.

    Spread with bolognese sauce and crack an egg in the middle.
    Top with cheese and bake for 7 minutes at 250 degrees C.

    Top with prosciutto and baby greens and serve immediately.

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    COMMENTS / REVIEWS

    1. J
      Judy

      Thanks. It's delicious.

    2. C
      Christel

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. H
      Heidi A

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. J
      JudyL

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. N
      Natalie

      Thanks for the suggestion!

    6. R
      Ryan

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    7. P
      Phyllis

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. A
      Anju

      Thank you for this recipe.

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