Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


  • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. C

      I will be making this again! Thanks for sharing.

    2. J

      i loved it so simple but very elegant.

    3. P

      I made this last night according to the recipe. It was fabulous!

    4. D

      These were pretty delicious

    5. M

      This is my go-to recipe

    6. T

      These were delicious! Will definitely make again…

    7. D

      Wow – I tried this recipe tonight & was impressed!

    8. a

      I cannot thank you enough for this beautiful recipe!!!!

    9. W

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. T

      I made this tonight for my kids. They loved it. It was very easy.

    11. D

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    12. c

      This is delicious and easy!

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